A working bull cutter built the way ranch hands actually use one. The blade is forged from D2 rasp steel and left with a scale finish, so it keeps the texture of the steel it came from. The full tang runs through an ironwood handle and finishes in a finger ring at the pommel, which gives you control when your hands are wet or cold.

At roughly ten inches overall with a five inch blade, it has enough length for real cutting work without becoming awkward on the belt. The handmade leather sheath carries crossdraw, so the handle sits forward and clear when you are in and out of a saddle.

Specifications

Blade material: Forged D2 rasp steel, scale finish
Handle: Ironwood
Tang: Full tang with finger ring pommel
Blade length: About 5 inches
Overall length: About 10 inches
Sheath: Handmade crossdraw leather sheath

Every knife is made by hand, so small variations in grain, colour, and pattern are part of the piece.

Bull Cutter Knife | D2 Rasp Steel with Ironwood Handle